1 cup sugar
1/8 tsp cream of tartar
1/4 cup water
2 egg whites
1 tsp vanilla
2/3 cup butter
1. Combine sugar, cream of tartar, salt + water in a saucepan. Bring to a boil and cook until a little of the syrup dropped into water forms a soft ball that holds it's shape.
2. Beat egg whites until stiff but not dry. Add syrup to egg whites very slowly, beating constantly. Add vanilla & cool thoroughly.
3. Cream butter well. Add egg - white mixture to butter 2 or 3 tablespoons at a time, beating well after each addition.
Chocolate: 3 squares chocolate
Mocha: 2 sq chocolate + 2 teaspoons instant coffee powder
Strawberry: 1/2 cup strawberry preserves.
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